Sous Chef

Placed: 30/11/17
Region: Suffolk
Location: Felixstowe
Category: Jobs


Content of the advertisement:

The Opportunity

We have an exciting opportunity for a passionate and experienced Sous Chef ready to join and help lead the kitchen team in this really vibrant location. The venue is a stunning independent very busy hotel restaurant servicing anything up to 300 covers per day. All of the menus centre on the very best produce from around the county, with regular changes that are created around the best seasonal pickings on offer. The venue has become famous for food, great service and stunning vistas. Serving food all day from 7.30 am from breakfast, simple bar snacks, afternoon tea, the great value, lunch menu, through to main menus.
You will be working a mixture of straights and splits 5 days from 7 but the hours are flexible.

What we need from you

You will be naturally friendly, with a professional approach to colleagues and customers.
Having experience working in a similar high-volume quality fresh food environment, you must be passionate about quality and have the skill and desire to develop your own skills and those of your team whilst working with fresh ingredients.
A driving licence would be beneficial due to the location.

What we can offer you

Great salary + Tips
On-going training and support
Personal development
Stability in a successful company

The Small Print

If you would like to apply, you will be required to supply evidence of your eligibility to work in the United Kingdom with relevant skills and qualifications.

Prosper Business Recruitment is a proud equal opportunities employer, dedicated and specialist to the hospitality industry. We work and support some of the most well known companies in Norfolk and Suffolk.

This permanent vacancy is being advertised on behalf of Prosper Business Recruitment Limited who are operating as an employment agency.

Our client has multiple sites so you have the opportunity to progress throughout the company.
Essentially you will be confident working with a fresh ingredient list, be creative and have the drive to progress quickly. This is a great role for a chef looking to expand their skill set and knowledge. Essentially you will have a solid background in working with quality, traditional best of British food or a similar quality

Benefits: Tips

Price / Salary: £24000 - £28000/annum + Tips