Specialist Indian Cuisine Chef (Chef De Partie)

Placed: 01/12/17
Region: London
Location: London
Category: Jobs


Content of the advertisement:

Welcome to GOLDSTAR CHEFS recruitment agency.

Are you a talented Chef seeking that special job opportunity? Then take a look!

Position: Specialist Indian Cuisine Chef
Employer: Acclaimed fine dining Indian cuisine restaurant
Location: London
Salary: ranging from £25,000 to £28,000
Bonus: Outstanding performance based monthly bonus opportunity
Working days / hours: range between 30 - 40 hours within a 5 day week
Benefits: 28 days paid holiday (pro rata), employers pension contribution, Chefs uniform and meals on duty.
Prospects: Salary review; future promotion for exceptional performance, loyalty and commitment.

We specialise in placing skilled chefs like you into attractive jobs in Asian cuisine establishments throughout UK. These include luxury fine dining, casual dining, gourmet multi cuisine buffet and street food restaurant concepts, who choose Goldstar Chefs to find them quality Chefs and hospitality staff. We also source Chefs for prestige event catering organisations and private family residences.

Are you a creative, passionate and dedicated professional Chef? Do you have outstanding skills? Do want to be better recognised and appreciated for your skills and experience? Is it time for a better quality of work life? Are you ready for a fresh opportunity to progress your career and earn more money? Great, then YOU are the Chef we want for a busy well established fine dining Indian restaurant based in London.

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order authentic Curry dishes and Tandoori entrees using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.

To qualify for selection you must have the following minimum requirements: -

Eligibility to live and work in UK
High level creativity and competency in preparation of authentic Indian appetisers and entrees.
Adept in the handling, care and maintenance of specialist preparation equipment
Extensive previous experience at senior skill level to be verified by references

In addition you should also be:-

Hands on, task orientated and resourceful
Customer and business focused
Performance, achievement and results driven
Able to work well with other members of staff.
Able to command respect of management and colleagues
Display leadership, and be motivational and inspirational to junior staff
Possessed with pleasing personality and positive attitude
Willing to assume responsibility
Creative and passionate about regional Indian cuisine
Willing to do related tasks
A hardworking, fastidious and conscientious individual with high standards of self presentation and orderliness
Self confident with good self image
FAST PACED AND BE ABLE TO WORK UNDER PRESSURE WHILST MAINTAINING AGILITY AND COMPOSURE
So are you all of the above? YES? Then you are the person for the job!!
Does it sound attractive to you?
Do you feel you've got what it takes?
Are you ready for an exciting new challenge?

Then don't hang around send us your CV NOW.

PLEASE ALSO ATTACH A FULL PROFILE OF YOURSELF INCLUDING ANY REFERENCE LETTERS, MENUS & FOOD PICTURES OF DISHES YOU HAVE CREATED.

Please note responses to this vacancy must be by EMAIL ONLY. Due to expected volume of responses, we are unable to deal with phone enquires. We will contact short listed candidates by phone or email for interviewing arrangements.

Closing 04/12/2017

Price / Salary: £25000 - £28000/annum